Who doesn't love eating raw cookie dough? This recipe is a safe and healthy way to do so! My mom showed me the original recipe, which can be found here. I however, modified it a little bit because of taste preference. When I tried the original recipe, it was not moist enough for me and it felt too dry because of the dense almond flour. This recipe has protein and coconut oil, which has lots of health benefits such as an increase in energy and immunity.
Recipe:
- 2 tablespoons organic coconut oil (melted)
- 1/2 cup of brown sugar
- 2 tablespoons unsweetened vanilla almond milk
- 1 tablespoon vanilla extract
- 3/4 cup of oat flour
- 1/4 cup of almond flour
- desired amount of semi-sweet chocolate chips
- sprinkle of salt
I blended the almonds and oats in my nutribullet to create the flours. If you don't have a food processor, you can buy these flours at the store. Mix all the ingredients together in a bowl and place in the refrigerator long enough for the cookie dough to harden a bit. I shaped my cookie dough into balls, but you can just eat it out of the bowl or make it into whatever shape you desire!
So delicious and nutritious for a dessert!
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