Recipe:
- 1 package of Thai kitchen stir fry rice noodles
- 1 package of prepared stir fry veggies (mine had carrots, snap peas, shiitake mushrooms,red pepper, and scallions)
- 1 clove of garlic chopped
- 1/2 tbs of chopped fresh ginger
- 3 tablespoons of gluten free soy sauce
- 1/4 cup of wegmans sesame garlic sauce (add more as desired)
- 1 tablespoon of olive oil
In a large pan, add olive oil, ginger, garlic, and veggies. Sauté until the veggies soften a bit but are still vibrant in color. When you over cook vegetables they loose their nutrients! Follow instructions on Thai kitchen stir fry noodles, and mix the noodles in with the veggies and add sauce and soy sauce. Enjoy!!!
Ps- if you have more time, feel free to buy your own veggies and prep them! Buying already washed veggies just saves time!

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